520 N. Delaware Ave • Philadelphia, PA 19123 • 215-923-2116 • fax: 215-923-5169

CE Type: 
SW
PCB
CPRP
APA
IACET
# of CE's: 
1.0
0.1 IACET CEU's

This will be an interactive meeting in which we will discover which ingredients can be cooked together to create the ultimate soup.

Learning Objectives: 
  1. Understanding how ingredients mix with one another;
  2. Identify differences between brothe and bouillon;
  3. Describe appropriate strategies to support someone who has been cooking for many years but just can't seem to follow directions
Intended Audience: 

BHTEN Staff

Instructional Level: 

Extremely Advanced

Completion Requirements: 

Participants must attend the entire session, participate in all activities, and submit an evaluation within 7 days of training to receive credits and a certificate. All CE/CEU certificates and certificates of completion will be received through the DBHIDS Learning Hub. Once you have completed your evaluation you will have access to your CE/CEU or Certificate of Completion through your DBHIDS Learning Hub account.